Título: Food Control
Título Informativo: Special issue on HACCP. Bsic principles, applications training
Nivel bibliográfico: Analítico
Volumen: vol.3
Tipo de documento: Revista
Editor: Butterworth Heinemann
Fecha: 1994
Páginas: p.129-209
Notas: Contenido: 1-Applications of HACCP to food manufacturing: some considerations on harmonization though training 2-HACCP hygienic design 3-Application of HACCP to drinking water supply 4-HACCP in the meat poultry industry 5-HACCP in the dairy industry 6-Use of HACCP by the chilled food industry ...
Signatura Topográfica: E 2 C0994 
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