Título: Developments in food analysis techniques 2
Nivel bibliográfico: Monográfico
Volumen: 2
Tipo de documento: Libro
Lugar: London
Editor: Applied Science Publishers
Fecha: 1980
Serie: Development Series
Notas: Contenido: 1-Food texture measurement 2-The determination of food colours 3-Fluorimetric techniques in food analysis 4-The optical microscope in food analysis 5-The determination of lipids in food 6-Detection determination of vegetable proteins in meat products
Signatura Topográfica: E 2 608-2 
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