Título: The freezing preservation of foods 2
Título Informativo: freezing of precooked prepared foods
Nivel bibliográfico: Monográfico
Volumen: 2
Edición: 3rd ed revised and enlarged
Tipo de documento: Libro
Lugar: Westport
Editor: AVI
Fecha: 1957
Páginas: xiii, 559 p.
Notas: Contenido: 1-The rise of prepared preccoked frozen foods 2-Special problems encountered in preparing, freezing, storing, transporting marketing frozen precooked frozen foods 3-The packaging of precooked frozen foods 4-Sandwiches, canapés, hors d'ouvres appetiziers 5-Soups, chowders stews 6-Precooked poultry, poultry dishes pot pies ...
Signatura Topográfica: E 4 1429 
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