Título: New applications of refrigeration to fruit vegetables processing
Nivel bibliográfico: Monográfico
Tipo de documento: Libro
Lugar: Paris
Editor: IIF
Fecha: 1994
Páginas: 440 p.
Notas: Contenido: 1-Precooling, cold storage, cooliung freezing processes 2-New developments in cold store managment 3-Quality control studies on minimally processed vegetables, sizing, packaging, distribution systems transport in the marketing of fresh frozen fruit vegetables 4-Controlled atmosphere storage modified atmosphere storage packaging 5-Modelling of cooling, freezing storage processes
Signatura Topográfica: C 4 1016 
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