Título: Cryobiology
Año: 1966
Tema:Frutas,
VEGETALES,
Secado por atomización,
DESCONGELACION,
CONGELACION
Notas: Contenido: 1-Review of Biological Freezing 2-Anatomy of the freezing process in physical systems 3-Anatomy of the freezing process in biological materials 4-Effects of low temperatures freezing on enzymes enzymes systems 5-Chemical constitution physical properties of compounds able to protect living cells ... 6-Physical chemical basis of injury in single-celled micro-organisms subjected to freezing thawing 7-The freezing of animal tissues 8-freezing of Mammalian blood its constituents 9-Freezing frost resistance in insects 10-Freezing in intertidal animals 11-Winter Hardiness in Plants, etc.
Nivel bibliográfico: Monográfico
Tipo de documento: Libro
Lugar: Londres, Reino Unido
Editor: Academic Press
Páginas: 775 p., il.
Tamaño: 22 cm
Signatura Topográfica: A 1 C0033
Disponibilidad Actual Para Préstamo: 0
Disponibilidad Actual Para Sala de Lectura: 1
Cantidad Actual de Reservas: 0
