Título: Progress in the science technology of refrigeration in food engineering
Año: 1990
Tema:Refrigeración,
INDUSTRIA DE ALIMENTOS
Nivel bibliográfico: Monográfico
Tipo de documento: Libro
Lugar: Paris
Editor: IIF
Páginas: 871 p.
ISBN: 2-903-633-533
Notas: Contenido: 1-Optimum design of screw and reciprocating compressors 2-Design of heat exchangers, improvments on components, saving in energy 3-CFC' s substitutes and heat exchange characteristics 4-Utilisation of modern microelectronic equipment for supervision and process control in order to improve quality, reduce foodstuff losses and save energy 5-Mathematicall modelling and computer aided design: CAD 6-New refrigerating equipment, refrigeration cycles, testing procedures ...
Signatura Topográfica: C 3 881-1
Disponibilidad Actual Para Préstamo: 0
Disponibilidad Actual Para Sala de Lectura: 1
Cantidad Actual de Reservas: 0
