Título: Developments in food analysis techniques 3
Año: 1978
Volumen: 3
Tema:metodos de analisis
Nivel bibliográfico: Monográfico
Tipo de documento: Libro
Lugar: London
Editor: Applied Science publishers
ISBN: 0-85334-755-7
Notas: Contenido: 1-Developments in food analysis 2-Determination of nitrogen estimation of proteins in foods 3-The significant role played by water present in foodstuffs 4-Applications of high pressure liquid chromatography in food analysis 5-The use of gas chromatography in food analysis 6-Enzymic methods in food analysis ...
Signatura Topográfica: E 2
Disponibilidad Actual Para Préstamo: 0
Disponibilidad Actual Para Sala de Lectura: 1
Cantidad Actual de Reservas: 0
