Título: Thermal analysis of foods
Tema:ANALISIS TERMICO,
PROTEINAS ANIMALES,
PROTEINAS VEGETALES
Nivel bibliográfico: Monográfico
Tipo de documento: Libro
Lugar: Elsevier Applied Science
Editor: London
Páginas: xi, 362 p.40 tablas y 115 il. ; 21 x 30 cm.
ISBN: 1-85166-436-X
Notas: Contenido: 1-Instrumentation and techniques of thermal analysis in food 2-Study of thermodynamics and kinetics of protein stability by thermal analysis 3-Thermal analysis of food proteins in relation to processing effects 4-Thermal analysis of meat 5-Thermal analysis of egg proteins 6-Termal analysis of vegetable proteins and vegetable protein based food products ...
Signatura Topográfica: A 3 C0275
Disponibilidad Actual Para Préstamo: 0
Disponibilidad Actual Para Sala de Lectura: 1
Cantidad Actual de Reservas: 0
