Tema:PRESERVACION DE ALIMENTOS,
PRESERVANTES
Notas: University of London. Queen Elizabeth College. Department of Food Science Nutrition
Nivel bibliográfico: Monográfico
Tipo de documento: Libro
Lugar: London
Editor: Applied Science Publishers
Páginas: xii, 272 p.il. ; 23 cm.
ISBN: 0-85334-979-7
Notas: Contenido: 1-Technology appropiate to food preservation in developing countries 2-Cooling of horticultural procedure with heat mass transfer diffusion 3-The preparation of fruit juice semi concentrates by reverse osmosis 4-The effect of microwave processing on the chemical, physical organoleptic properties of some foods 5-Freeze drying: the process, equipment products 6-Extrusion processing: a study in basic phenomena application of system analysis ...
Signatura Topográfica: E 4 C0540
Disponibilidad Actual Para Préstamo: 0
Disponibilidad Actual Para Sala de Lectura: 1
Cantidad Actual de Reservas: 0
